"Join us at the Table!" Glacier F.E.A.S.T. Farm Dinner
Saturday, August 17th, 2019
Glacier FEAST (“Farmers and Eaters Advocating Sustainability Together”), a newly formed non-profit collective in the Flathead Valley, announces its launch with a Farm Dinner called “Join Us At The Table!” on Saturday, August 17, 2019 at Two Bear Farm. The dinner, composed from sustainably grown Montana ingredients prepared by Chef Chis Dimaio (Three Forks Grille) and Chef Tony Traina (Fork in the Road), will celebrate our valley’s sustainable agriculture efforts and envision a path to expanding it. The event kicks off with an optional Farm Tour at 5PM, followed by appetizers, drinks and dinner beginning at 5:45pm. Special guest and speaker Bob Quinn, Montana organic farming pioneer, scientist, entrepreneur, and author of the book Grain By Grain, will share his insights on what it takes to build a thriving community food system based on his efforts to do just that in his hometown of Big Sandy.
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Two Bear Farm
1978 K M Ranch Rd
The event runs from 5:00pm to 9:00pm on the following dates.
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